Chinese food and Chinese cooking is renowned throughout the world. Chinese food has a distinctive culinary style the emphasis on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced as far as colour, texture and presentation.
Besides the ingredients, cooking temperatures and cooking methods are also an important part in Chinese cooking culture. The common cooking methods include stir-fry, deep frying, steaming, red stewing, boiling, barbecuing, roasting, cold mixing and poaching.
We open on Christmas Day and public holidays at normal hours.