Dine-In Menu
头盘 Entree Mon An Dau
| 1. | 生菜包 | SAN CHOI BOW | $16.80 |
| Thit Heo Bam Cuon Voi Xa Lach | |||
| 2. | 点心炸盘 | Mixed Entree (includes a Spring Roll, a Dim Sim & a Prawn Toast) | $7.80 |
| Mon An Dau Cha Gio, Xiu Mai, Banh Mi Chien Tom | |||
| 3. | 春卷 | SPRING ROLL (2 in a serve) | $4.00 |
| Cha Gio | |||
| 4. | 斋春卷 | VEGETARIAN SPRING ROLL (4 in a serve) | $4.00 |
| Cha Gio Chay | |||
| 5. | 点心 | DIM SIM (2 in serve) | $4.00 |
| Xiu Mai | |||
| 6. | 吉列大虾 | KING PRAWN CUTLETS (3 in a serve) | $7.20 |
| Tom Cat Mieng Chien | |||
| 7. | 海鲜炸盘 | SEAFOOD Entrée (crispy fried King Prawns, Scallop, Squid & Fish) | $16.80 |
| Do Bien Du Loai | |||
| 8. | 椒盐白饭鱼 | WHITEBAIT IN SPICY SALT (deep fried, lightly salted with five spices) | $19.80 |
| Ca Com Chien Rang Muoi Ot | |||
| 9. | 虾多士 | PRAWN TOAST (2 in a serve) | $7.80 |
| Banh Mi Chien Tom | |||
| 10. | 海蜇火鸭丝 | JELLY FISH & SHREDDED ROAST DUCK | $21.80 |
| Sua Vit Quay | |||
| 11. | 凉拌玉仙掌 | JELLY FISH & DUCK FEET (deboned) | $21.80 |
| Sua Chan Vit Rut Xuong | |||
| 12. | 海蜇手撕鸡 | JELLY FISH & SHREDDED CHICKEN | $21.80 |
| Sua Ga | |||
| 13. | 麻辣玉仙掌 | MA LA DUCK FEET (deboned) | $21.80 |
| Chan Vit Rut Xuong Tron Voi Tuong Ot |
汤羹类（每位） Soup Canh
| 14. | 蟹肉烩鱼翅 | SHARK'S FIN WITH CRAB MEAT SOUP | $17.80 |
| Canh Vi Ca Cua | |||
| 15. | 红烧鸡丝翅 | SHARK'S FIN WITH CHICKEN SOUP | $17.80 |
| Canh Vi Ca Ga | |||
| 16. | 海鲜豆腐羹 | SEAFOOD & BEAN CURD SOUP | $8.00 |
| Canh Dau Hu Do Bien | |||
| 17. | 蟹肉粟米羹 | CRAB MEAT & SWEET CORN SOUP | $8.00 |
| Canh Bap Cua | |||
| 18. | 酸辣汤 | HOT & SOUR SOUP | $7.00 |
| Canh Chua Cay Quang Dong | |||
| 19. | 鸡茸粟米羹 | CHICKEN & SWEET CORN SOUP | $7.00 |
| Canh Bap Ga | |||
| 20. | 云吞汤 | SHORT SOUP | $7.00 |
| Canh Hoanh Thanh | |||
| 21. | 上汤面 | LONG SOUP | $5.00 |
| Canh Mi | |||
| 22. | 西湖牛肉羹 | MINCED BEEF WITH CORIANDER & EGG WHITES SOUP | $8.00 |
| Canh Thit Bo Bam Voi Ngo Tau Va Hot Ga | |||
| 23. | 豆腐菜湯 | VEGETARIAN BEANCURD SOUP | $7.00 |
| Canh Quang Dong Hang Ngay |
蔬菜、豆腐类 VEGETABLE & BEAN CURD Cai Va Dau Hu
| 120. | 清炒双豆 | STIR FRIED SNOW PEAS & SUGAR PEAS | $16.80 |
| Dau Hoa Lan Va Dau Ngot Xao | |||
| 121. | 腐皮素菜 | PHU PI & MIXED VEGETABLES | $18.80 |
| Dau Hu Ki Tuoi, Mi Can Xao Cai | |||
| 122. | 双菇扒菜胆 | BRAISED TWO KINDS OF MUSHROOMS & VEGETABLES | $18.80 |
| Hai Loai Nam Xao Cai | |||
| 123. | 蚝油时菜 | CHINESE VEGETABLES IN SEASON WITH OYSTER SAUCE | $16.80 |
| Cai Voi Dau Hao | |||
| 124. | 清炒什菜 | MIXED VEGETABLES | $16.80 |
| Cai Thap Cam Xao | |||
| 125. | 蟹肉扒菠苗 | BABY SPINACH WITH CRAB MEAT SAUCE | $26.80 |
| Dot Dau Hoa Lan Voi Sauce Cua | |||
| 126. | 瑶柱扒菠菜 | SPINACH WITH DRY SCALLOPS | $26.80 |
| Cai Po Choi Voi Diep Kho | |||
| 127. | 鲜腐皮扒菠菜 | SPINACH WITH PHU PI | $19.80 |
| Cai Po Choi Voi Dau Hu Ki Tuoi | |||
| 128. | 上汤皮蛋菠菜 | SPINACH WITH THOUSAND-YEAR EGG | $19.80 |
| Cai Po Choi Hot Vit Bac Thao | |||
| 129. | 清炒时菜 | STIR FRIED CHINESE GREEN VEGETABLES | $16.80 |
| Cai Tau Xao Gung | |||
| 130. | 煎酿豆腐 | BRAISED STUFFED BEAN CURD IN OYSTER SAUCE | $21.80 |
| Dau Hu Dom Tom, Ca Bam Xao Voi Dau Hao Va He | |||
| 131. | 麻婆豆腐 | MA PO TOUFU WITH BEEF | $19.80 |
| Dau Hu Thoi Voi Thit Bo | |||
| 132. | 豉油皇蒸豆腐 | STEAMED BEAN CURD WITH CHINESE GREEN VEGETABLES | $16.80 |
| Dau Hu Thoi Chung Voi Cai | |||
| 133. | 红烧豆腐 | BRAISED PAN FRIED BEAN CURD WITH PORK | $19.80 |
| Dau Hu Chien Ham Voi Thit Heo | |||
| 134. | 琵琶煎豆腐 | PAN FRIED PI PA BEAN CURD | $21.80 |
| Dau Hu Tron Voi Thit, Nam Chien (Pi Pa Tofu) | |||
| 135. | 椒盐酿豆腐 | STUFFED BEAN CURD IN SPICED SALT | $21.80 |
| Dau Hu Dom Tom, Rang Muoi Ot |
饭类 RICE Com
| 136. | 扬州炒饭(大) | FRIED RICE (Large) | $7.80 |
| Com Chien (Lon) | |||
| 137. | 特式炒饭 | SPECIAL FRIED RICE | $10.80 |
| Com Chien Dac Biet | |||
| 138. | 丝苗白饭 | PLAIN RICE (per person) | $2.50 |
| Com Trang | |||
| 139. | 海鲜炒饭 | SEAFOOD COMBINATION FRIED RICE | $19.80 |
| Com Chien Do Bien | |||
| 140. | 生炒牛肉饭 | MINCED BEEF FRIED RICE | $16.80 |
| Com Chien Thit Bo | |||
| 141. | 咸鱼鸡粒炒饭 | CHICKEN FRIED RICE WITH SALTED FISH | $16.80 |
| Com Chien Thit Ga Va Ca Man | |||
| 142. | 滑蛋虾球饭 | SCRAMBLED EGG WITH PRAWN AND RICE | $19.80 |
| Com Tom Chien Hot Ga |
海鲜类 SEAFOOD Do Bien
| 24. | 荷豆炒海鲜 | STIR FRIED SEAFOOD WITH SNOW PEAS | $23.80 |
| Do Bien Xao Dau Hoa Lan | |||
| 25. | 沙爹海鲜 | SEAFOOD COMBINATION IN SATE SAUCE | $23.80 |
| 26. | 时菜鱼片 | FISH FILLET STIR FRIED WITH VEGETABLES | $21.80 |
| Ca Cod Mieng Xao Cai | |||
| 27. | 黑椒鱼片 | DEEP FRIED LING FISH FILLET WITH BLACK PEPPER | $21.80 |
| Ca Ling Mieng Tieu Den Chien | |||
| 28. | 油泡鱼片 | LING FISH FILLET SAUTEED | $21.80 |
| Ca Xao Thap Caiu | |||
| 29. | 四川鱼片 | FISH FILLET IN SZECHUAN STYLE | $21.80 |
| Ca Xao Cay | |||
| 30. | 滑蛋鲜虾仁 | SCRAMBLED EGG WITH SHRIMP | $23.80 |
| Tom Chien Hot Ga | |||
| 31. | 蜜糖炸虾 | HONEY KING PRAWNS | $22.80 |
| Tom Chien Mat Ong | |||
| 32. | 椒盐虾球 | DEEP FRIED PRAWNS WITH SPICED SALT & CHILLI (no shells) | $22.80 |
| Tom (Khong vo) Rang Muoi Ot | |||
| 33. | 鸳鸯虾 | KING PRAWNS DUET | $23.80 |
| Tom Hai Loai (Gung Hanh Tuong Ot) | |||
| 34. | 蒜子虾球 | KING PRAWNS IN GARLIC SAUCE | $23.80 |
| Tom Xao Toi | |||
| 35. | 沙爹虾球 | KING PRAWNS IN SATE SAUCE | $23.80 |
| Tom Xao Tuong Sate | |||
| 36. | 辣汁虾球 | KING PRAWNS WITH CHILLI FLAVOUR | $22.80 |
| Tom Xao Tuong Ot | |||
| 37. | 铁板虾球 | SIZZLING BBQ KING PRAWNS | $22.80 |
| Tom Xao Tuong BBQ Sizzling | |||
| 38. | 时菜炒虾球 | KING PRAWNS WITH MUSHROOM & VEGETABLES | $22.80 |
| Tom Xao Nam Va Cai | |||
| 39. | 腰果虾球 | KING PRAWNS WITH ALMONDS OR CASHEW NUTS | $22.80 |
| Tom Xao hanh Nhan Hoac La Hot Dieu | |||
| 40. | 姜葱带子 | SCALLOPS WITH GINGER & SHALLOT | $27.80 |
| Diep Xao Gung Hanh | |||
| 41. | 沙爹带子 | SCALLOPS WITH SATE SAUCE | $27.80 |
| Diep Xao Tuong Sate | |||
| 42. | 蒜子带子 | SCALLOPS WITH GARLIC SAUCE | $27.80 |
| Diep Xao Toi | |||
| 43. | 荷豆带子 | SCALLOPS WITH SNOW PEAS | $27.80 |
| Diep Xao Dau Hoa Lan | |||
| 44. | XO酱炒带子 | SCALLOPS WITH X.O.SAUCE | $27.80 |
| Diep Xao Tuong Ot X.O. | |||
| 45. | 碧绿鲜鲍片 | ABALONE SLICES WITH VEGETABLES | $45.80 |
| Bao ngu Xao Cai | |||
| 46. | 海参扒鲜鲍 | BRAISED ABALONE WITH SEA CUCUMBER | $43.80 |
| Bao Ngu Ham Hai Sam | |||
| 47. | 北菇鲜鲍甫 | BRAISED ABALONE WITH CHINESE MUSHROOMS | $45.80 |
| Bao Ngu Ham Nam Tom Co | |||
| 48. | 蚝皇原只鲍鱼 | WHOLE ABALONE WITH OYSTER SAUCE (each) | N/A |
| Bao Ngu Nho Nguyen Con | |||
| 151. | XO粉丝蟹黄煲 | Crab Yolk and Vermicelli Hotpot with XO Sauce | N/A |
| 152. | 姜葱炒蟹 | Stir-Fried Crab with Ginger Shallot | N/A |
| 154. | 炒蚬 | Stir-Fried Pipi | N/A |
| 155. | 星洲炒蟹 | Singapore Stir-Fried Crab | N/A |
猪牛羊肉类 PORK BEEF LAMB Heo Bo Truu
| 49. | 蒙古牛肉 | MONGOLIAN BEEF WITH SPECIALLY PREPARED SAUCE | $18.80 |
| Bo mong Co Xao Tuong Dac Biet | |||
| 50. | 梅酱牛肉 | BEEF WITH CHINESE PLUM SAUCE | $18.80 |
| Bo Chien Voi Sauce Man Tau | |||
| 51. | 蜜糖牛肉 | HONEY BEEF | $18.80 |
| Bo Chien mat ong | |||
| 52. | 沙爹牛肉 | BEEF WITH SATE SAUCE | $18.80 |
| Bo Xao Tuong Sate | |||
| 53. | 蒜子牛肉 | BEEF WITH GARLIC SAUCE | $18.80 |
| Bo Xao Toi | |||
| 54. | 辣汁牛肉 | BEEF WITH CHILLI FLAVOUR | $18.80 |
| Bo Xao Tuong Ot | |||
| 55. | 豉汁牛肉 | BEEF WITH BLACK BEAN SAUCE | $18.80 |
| Bo Xao Tuong Den | |||
| 56. | 腰果牛肉 | BEEF WITH ALMONDS OR CASHEW NUTS | $18.80 |
| Bo Xao Hanh Nhan Hoac La Hot Dieu | |||
| 57. | 时菜牛肉 | BEEF WITH MUSHROOM & VEGETABLES | $18.80 |
| Bo Xao Nam Va Cai | |||
| 58. | 蒙古牛柳 | MONGOLIAN FILLET STEAK | $23.80 |
| Bo Phi Le Mong Co Sizzling | |||
| 59. | 黑椒牛柳 | SIZZLING FILLET STEAK WITH BLACK PEPPER SAUCE | $23.80 |
| Bo Phi Le Xao Tieu Den Sizzling | |||
| 60. | 铁板牛柳 | SIZZLING FILLET STEAK WITH BBQ SAUCE | $23.80 |
| Bo Phi Le Xao BBQ Sizzling | |||
| 61. | 中式牛柳 | FILLET STEAK HONG KONG STYLE | $23.80 |
| Bo Phi Le Hong Kong | |||
| 62. | 蒙古羊肉 | MONGOLIAN LAMB WITH A SPECIALLY PREPARED SAUCE | $22.80 |
| Truu Mong Co Xao Tuong Dac Biet | |||
| 63. | 沙爹羊肉 | SATE LAMB | $22.80 |
| Truu Xao Tuong Sate | |||
| 64. | 辣汁羊肉 | LAMB WITH CHILLI FLAVOUR | $22.80 |
| Truu Xao Tuong Ot | |||
| 65. | 蒜汁羊肉 | LAMB WITH GARLIC SAUCE | $22.80 |
| Truu Xao Toi | |||
| 66. | 蜜糖羊肉 | LAMB WITH PLUM, HONEY or CHEF'S SPECIAL SAUCE | $22.80 |
| Truu Chien Voi Sauce Man Tau Mat Ong Hoac La Dac Biet | |||
| 67. | 葱爆羊肉 | LAMB WITH ONION AND SHALLOT SAUCE | $22.80 |
| Truu Xao Hanh | |||
| 68. | 甜酸咕噜肉 | SWEET & SOUR PORK | $18.80 |
| Heo Xao Chua Ngot | |||
| 69. | 京都上肉排 | MANDARIN PORK CHOPS (in a savoury sweet sauce) | $19.80 |
| Suon Heo Mandarin Sauce | |||
| 70. | 生炒上肉排 | PORK CHOPS WITH SWEET & SOUR SAUCE | $19.80 |
| Suon Heo Chua Ngot | |||
| 71. | 椒盐排骨 | PORK CHOPS WITH SPICED SALT & CHILLI | $19.80 |
| Suon Heo Rang Muoi Ot | |||
| 72. | 沙爹肉丝 | SLICED PORK WITH SATE SAUCE | $19.80 |
| Heo Xao Tuong Sate | |||
| 73. | 辣汁肉丝 | SLICED PORK WITH CHILLI FLAVOUR | $19.80 |
| Heo Xal tuong Ot |
鸡类 CHICKEN Ga
| 74. | 铁板鸡柳 | SIZZLING BBQ CHICKEN FILLET | $19.80 |
| Ga Xao Tuong BBQ Sizzling | |||
| 75. | 蒜子鸡球 | CHICKEN WITH GARLIC SAUCE | $19.80 |
| Ga Xao Toi | |||
| 76. | 沙爹鸡球 | BRAISED CHICKEN FILLET IN SATE SAUCE | $19.80 |
| Ga Xao Tuong Sate | |||
| 77. | 腰果鸡球 | BRAISED CHICKEN FILLET WITH ALMONDS or CASHEW NUTS | $19.80 |
| Ga Xao Hanh Nhan Hoac La Hot Dieu | |||
| 78. | 时菜鸡球 | BRAISED CHICKEN FILLET WITH MUSHROOM & VEGETABLES | $19.80 |
| Ga Xao Nam Va Cai | |||
| 79. | 柠檬软鸡 | BONELESS CHICKEN WITH LEMON SAUCE | $19.80 |
| Ga (khong Xuong) Chien Voi Sauce Chanh | |||
| 80. | 蜜糖软鸡 | BONELESS CHICKEN WITH HONEY SAUCE | $19.80 |
| Ga (khong Xuong) Chien Voi Sauce Mat ong | |||
| 81. | 脆皮生炸鸡 | CRISPY SKIN CHICKEN | $19.80 |
| Ga Chien Don | |||
| 82. | 葱油炸子鸡 | CRISPY SKIN CHICKEN WITH GINGER & SHALLOT | $19.80 |
| Ga Chien Don Voi Gung Hanh Va Nuoc Tuong | |||
| 83. | 菜胆上汤鸡 | STEAMED CHICKEN WITH GREEN VEGETABLES | $19.80 |
| Ga Hap Cai | |||
| 84. | 姜葱霸王鸡 | STEAMED CHICKEN WITH CHILLI GINGER & SHALLOT | $19.80 |
| Ga Hap Voi Ot, Gung Hanh Va Nuoc Tuong | |||
| 85. | 山东鸡 | SANG-TUNG CHICKEN | $19.80 |
| Ga Son Dong | |||
| 86. | 金针云耳蒸鸡 | STEAMED CHICKEN WITH LILY FLOWERS & BLACK FUNGUS | $19.80 |
| Ga Chung Voi Kim Cham Va Nam Meo | |||
| 87. | 巴辣鸡柳 | BA LA CHICKEN (in hot chilli sauce) | $19.80 |
| Ga Xao Tuong Ot Va Canh Ga Chien Don | |||
| 88. | 蚝油骨香鸡 | GU HIANG CHICKEN | $19.80 |
| Ga Xao Rau Can, Cu Cai Do Voi Canh Ga Chien Don |
家乡小菜 PROVINCIAL SPECIALITIES Mon An Dac Biet
| 89. | XO粉絲海鮮煲 | SEAFOOD VERMICELLI HOT POT IN X.O SAUCE | $24.80 |
| 90. | 时菜炒鲜掌 | STIR FRIED DUCK FEET (deboned) WITH VEGETABLE | $24.80 |
| Chan Vit Rut Xuong Xao Cai | |||
| 91. | 白饭鱼煎蛋 | WHITE BAIT OMELETTE | $22.80 |
| Ca Com Chien Hot Ga | |||
| 92. | 椒盐鲜鱿 | DRY FRIED SQUID WITH SPICED SALT | $19.90 |
| Muc Tuoi Rang Muoi Ot | |||
| 93. | 豉椒牛百葉 | COW LOUVER IN BLACK BEAN SAUCE | $18.80 |
| 94. | 铁板什会 | SIZZLING COMBINATION | $22.80 |
| Do Xao Thap Cam | |||
| 95. | 明炉烧鸭 | B.B.Q.ROAST DUCK | $20.80 |
| Vit Quay | |||
| 96. | 蜜汁叉烧 | B.B.Q.PORK | $20.80 |
| Heo Nuong (Xa Xiu) | |||
| 156. | 杂烩芙蓉 | Combination Meat Egg Fu Yong | $22.80 |
煲仔类 HOT POT Tho
| 97. | 海鲜豆腐煲 | SEAFOOD & FRIED BEAN CURD HOT POT | $28.80 |
| Tho Do Bien Voi Dau Hu Chien | |||
| 98. | 津白粉丝海鲜煲 | SEAFOOD AND VERMICELLI HOT POT | $28.80 |
| Tho Do Bien Voi Bun Tau | |||
| 99. | 海参玉掌煲 | SEA CUCUMBER & DUCK FEET (deboned) HOT POT | $31.80 |
| Tho Hai Sam Voi Chan Vit Rut Xuong | |||
| 100. | 鲍鱼玉掌煲 | ABALONE & DUCK FEET (deboned) HOT POT | $45.80 |
| Tho Bao Ngu Voi Chan Vit Ruit Xuong | |||
| 101. | 柱侯牛腩煲 | BEEF BRISKET HOT POT | $19.80 |
| Lau Bo | |||
| 102. | 鲜菇肉排煲 | FRESH MUSHROOM & PORK RIBS HOT POT | $20.80 |
| Tho Nam Tuoi Voi Suon Heo | |||
| 103. | 罗定豆豉鸡煲 | CHICKEN & BLACK BEAN HOT POT | $20.80 |
| Tho Ga Xao Voi Tuong Den | |||
| 104. | 蜜椒肉排煲 | PORK CHOP & HONEY PEPPER HOT POT | $20.80 |
| Thit Bo Con Voi Tieu Den Va Mat Ong | |||
| 105. | 江南一品煲 | YI PUN BO | $29.80 |
| Tho Thap Cam Dac Biet (Vat Phan Bo) | |||
| 106. | 八珍豆腐煲 | COMBINATION & FRIED BEAN CURD HOT POT | $23.80 |
| Tho Thap Cam Voi Dau Hu Chien | |||
| 107. | 一品滑豆腐煲 | YI PUN BEAN CURD WITH SEAFOOD HOT POT | $23.80 |
| Tho Dau Hu Tuoi Voi Tom, Hai Sam (Vat Phan Tofu) | |||
| 108. | 虾球茄子煲 | KING PRAWNS & EGG PLANT HOT POT | $23.80 |
| Tho Tom Voi Ca Tim | |||
| 109. | 鱼香茄子煲 | MINCED PORK & EGG PLANT HOT POT | $19.80 |
| Tho Thit heo Bam Voi Ca Tim |
粉面类 NOODLES (Egg, Rice Vermicelli, Flat Rice/Ho Fun Noodles) Mi, Bun Va Hu Tieu
| 110. | 黑椒牛肉炒乌冬 | BLACK PEPPER BEEF WITH U-DON NOODLES | $18.80 |
| Mi Xao Bo Tieu Den | |||
| 111. | 干烧伊面 | YI MEIN WITH MUSHROOM | $16.80 |
| Mi (Yi Mien) Xao Nam Tom Co | |||
| 112. | 海鲜炒面 | NOODLES WITH SEAFOOD | $21.80 |
| Mi Xao Do Bien | |||
| 113. | 肉丝炒面 | NOODLES WITH SHREDDED PORK | $18.80 |
| Mi Xao Thit Heo | |||
| 114. | 什会炒面 | NOODLES WITH COMBINATION | $19.80 |
| Mi Xao Thap Cam | |||
| 115. | 干炒牛河 | STIR FRIED RICE NOODLES WITH BEEF | $18.80 |
| Bo Xao Hu Tieu Va Gia | |||
| 116. | 蚝油北菇办面 | CHINESE MUSHROOM BRAISED WITH EGG NOODLES | $18.80 |
| Nam Tom Co Ham Xao Mi | |||
| 117. | 扬州窝面 | EGG NOODLES WITH COMBINATION IN SOUP | $26.80 |
| Canh Mi Voi Thap Cam (To Lon) | |||
| 118. | 星州炒米 | SINGAPORE NOODLES | $18.80 |
| Bun Xao Tom Va Xa Xiu | |||
| 119. | 豉油皇炒面 | STIRE FRIED NOODLES IN SOYA SAUCE | $14.80 |
| Mi Xao Gia Va Nuoc Tuong |
甜品 Desserts
| 143. | Toffee Apple (Serve two people) | $12.80 | |
| 144. | Toffee Banana (Serve two people) | $12.80 | |
| 145. | Deep Fried Ice Cream | $6.80 | |
| 146. | Banana Fritter with Ice Cream | $6.80 | |
| 147. | Banana Split with Ice Cream | $6.80 | |
| 148. | Lychee with Ice Cream | $4.80 | |
| 149. | Friut Salad with Ice Cream | $4.80 | |
| 150. | Ice Cream with Topping | $3.80 | |